CHRISTMAS DINNER MENU

£24.90

Only available from 5:00 pm - 10:00 pm
December 3- 24
and December 25th 12.00 pm - 6.00 pm

Antipasti

Bisque Langoustine
Langoustine soup with prawns & toasted bread.

Fagottino agli Scampi
Crepe stuffed with cream of scampi and served
with sautéed courgette and salsa aurora.

Raviolo al Formaggio
Pasta Parcel stuffed with fontina cheese and a tomato coulis sauce.

Cozze Basilico
Fresh mussels cooked in their shells in a sauce of basil, onion, garlic and tomato.

Secondi

Supreme di Pollo agli Asparagi
Chicken breast cooked with cream of asparagus
served withvegetable ratatouille.

Filetto di Spigola alla Ligure
Gently pan-fried fillet of sea bass cooked in a pine kernel and
white wine sauce, served with a quenelle of creamed potato.

Strogonof
Classic recipe made with strips of tender beef gently pan-fried and
dressed with a delicate Madeira wine sauce served on a bed of sauté rice.

Gnocchi al Pesto di Rucola (v)
Fresh potato dumplings served with rocket pesto, pecorino cheese
and a tomato coulis sauce.

Dolce

IL Moro
Charlottes ponge soaked with limoncello liquer, vanilla ice cream
and topped with chocolate cream sauce.

Raspberry Panna Cotta
With raspberry Sorbet