Breads
Bruschetta
Topped with fresh tomato, garlic, oregano, and basil. £3.95
Garlic Bread. v £2.50
Crostini
Topped with mozzarella,smoked salmon, anchovies,
eggs, garlic, parsley andextra virgin olive oil £4.95
Crostini Fontina
Topped with fontina cheese and mushrooms. v £4.50
Starters
Tortino Di Salmone Bellavista
Torte of fresh Scottish salmon served in a sauce of natural yogurt, Dijon mustard
and brandy, on a bed of cucumber, radish and crispy mixed leaves. £6.50
Pesce Spada Mare E Monti
Thinly sliced swordfish stuffed with courgettes and carrots;served with
sauteed porcini mushrooms on a fresh pepper sauce. £6.95
Calamari Tricolore
Fresh squid ; served with cream of pepper, asparagus and mint. £7.95
Impepata Di Cozze
Steamed fresh mussels in a white wine sauce, with garlic and parsley flavoured
with freshly ground black pepper served with Bruschetta slices £6.95
Cappelle Di Funghi Alla Griglia
Grilled mushroom chapels dressed with crushed garlic, fresh parsley
and extra virgin oil, served on a fontina cheese fondu. £6.40
Bouquet Di Asparagi Incamiciato.
Fresh asparagus tips wrapped in lightly smoked Tuscan pancetta,
served on a bed of crispy salad with parmigiano wafers. £5.85
Melanzana Della Scialuppa
Sicilian style baked aubergine with tomato and basil sauce topped with
grilled fresh mozzarella. £5.85
Cocktail Di Manzo
Skewered pieces of marinated fillet of beef served with dips of
natural yogurt and spring onion, avocado, pitted black olives,
fresh tomatoes, herbs and extra virgin oil. £7.50
Soup
Langoustine Bisque
Homemade shellfish bisque. £6.50
Soup of the day
Please ask your waiter for our chef’s special. £3.90
Mains
Spigola Alla Barca
Fresh Sea Bass stuffed with mushrooms, black olives
Sicilian cherry tomatoes and cubed potatoes. £17.95
Trancio Di Pesce Spada
Pan-fried Sword fish steak cooked in a lemon,white wine and Alpine butter sauce
served on a bed of sauteed spinach and cream of red peppers. £16.50
Scampi Alla Thermidor
Crayfish tail served with the famous Thermidor sauce and pilau rice. £16.95
Filetto Di Spigola Alla Ligure
Gently pan-fried fillet of sea bass cooked in a pine kernel and white
wine sauce, served with a quenelle of creamed potatoes £14.95
Costoletta Di Agnello Alla Villery
Tender Lamb chop dipped in a mushroom and cream sauce ,coated in breadcrumbs
and pan- fried in butter, served with a creamed potato and sage tower. £16.50
Filetto Alla De Niro
14 day hung fillet of Scottish Aberdeen Angus grilled and served
in a porcini mushroom and rocket sauce, topped with parmesan
shavings and traditional balsamic vinegar. £19.95
Sirloin Steak Alla Griglia
14 day hung Scottish Aberdeen Angus Sirloin served with
Maitre D’hotel butter and caramelized cherry tomato and
onions with balsamic vinegar. £15.50
Supreme Di Pollo Del Maresciallo
Chicken supreme stuffed with porcini mushrooms, mascarpone,
roasted Italian ham, garlic, parsley, fresh tomato, pan fried and
served with a mushroom and potato ratatouille. £12.95
Filletto Alla Francese
14 day hung fillet of Scottish Aberdeen Angus pan-fried with
mascarpone, Dijon mustard and green peppercorn, served with
“pomme mascot” and cognac caramelised cherry tomato £18.95
Risotto Dell’Ammiraglio
Traditional saffron risotto made with carnaroli rice served with
grilled scallops, king prawns, white wine, and a petit pois coulis. £12.95
Tagliatelle Dello Zar
Thin ribbons of egg noodle pasta with smoked Scottish salmon, shallots,
black caviar and vodka.. £9.50
Gnocchi Tricolore
Fresh potato dumplings served with cherry tomatoes and basil, and
topped with grilled smoked scamorza cheese £7.90
Funghi Alla Pastore
Sautéed mushrooms with garlic, parsley and served with goats cheese. v £7.40
De Niro Special
Chef’s Menu
Halibut alla Dolce Donna
Gently pan-fried fresh halibut served in a sweet onion sauce
and quenel of fresh spinach £17.50
Arrosto di Pesce
Grilled fresh fish of the season served with lemon slices .£16.95
Trilogia Di Crostacei
Fresh Cray fish, King Prawns and Scallops
dressed in a special chef’s sauce £16.95
Sogliola Al Burro
Whole lemon Sole gently cooked in a Alpine butter,
garlic and parsley sauce. £18.50
Filetto Di Manzo All’Emiliana
Fillet of beef spears wrapped in Parma ham and cooked
in traditional balsamic sauce, aromatized with fresh herbs. £21.50
Fagottino Dell’Amore
Crepe parcels filled with parmesan and ricotta served on a
silky red pepper sauce. v £8.50
Risotto Al Dragamine
Traditional risotto Carnaroli made with apple and calvados
topped with crispy pancetta. £9.95
Salads
Mista
Mixed leaves, tomato and onions £2.30
Deliziosa
Mixed leaves, avocado, smoked salmon, cherry tomatoes,
feta cheese, and chef’s dressing. £4.95
Tomato salad
Red onions, oregano, basil, and extra virgin olive oil. £2.90
Fresh mixed vegetables. £3.40
Please ask our waiter for today’s selections
Dessert Menu
Tiramisu £5.50
Torta di Arance
Orange cake with vanilla mascarpone and chocolate crisp. £5.50
Bavarese al Marsala
Con tramezzini dip pan biscotto £6.20
Mousse al cioeeolato bianco e coulis di fragile £5.50
Pudding al miele e limone
Con panna montata e salsa di fragole £5.50
Misto Formaggi
Mixed selection of cheese with crackers £6.90
Trio di sorbetti £5.00
