14 The Shore , Leith , Edinburgh  





Open
7 days a week 12pm - 1am

Starters

Fish Soup £4.60 ….... …........ Soup of the day £2.90

Smoked flaked salmon
on rocket with beetroot relish & a horseradish cream £6.25

Crab, avocado & lime cocktails
crab with the coriander, chilli and lime juice Layered with Avocado and rocket leaves. £5.90

Grilled Queenie Scallops
with mushrooms, mint and cream sauce on a bed of rocket leaves £6.90

Mussel (Cozze con prezzemolo)
Fresh mussels cooked in their shells in a sauce
of fresh parsley, onion, garlic, chilli and tomato . £5.80 / 7.90

Calamari Fritti
Deep fried Squid with fresh tomato and chilli sauce. £5.80

King Prawn (Gamberetti Tarantella)
King Prawns wrapped in filo pastry, deep fried and served with chilli mayonnaise £6.40

Prosciutto e Melone
Thin slices of the world’s most famous smoked Parma ham and fresh melon. £6.20

(V) Caprese
Tomato, mozzarella, basil and extra virgin olive oil. £5.90

Home made chicken liver pate
With onion marmalade & oatcakes £4.95

 

Main


(V) Ravioli al Formaggio
Fresh pasta stuffed with Italian cheese baked in white and red cream sauce. £8.40

Spaghetti Polpette
Home made Meat balls with tomato & basil sauce served on a bed of spaghetti. £7.90

Spaghetti Carbonara
A rich sauce of bacon, cream, eggs, parmesan cheese and black pepper. £7.90

(V) Penne Piccanti
Pasta tubes in a rich tomato and chilli sauce. £6.90

Tagliatelle Papalina
Bacon, garlic, onion, mushrooms, peas and Danish blue cream cheese. £8.60

Sea Bass All Acquapazza
With cherry tomato, garlic, lemon and oregano £13.50

Sea food Plater
Scallop, King prawn, Grilled calamari, and sea bass, served
with bread and dipping sauce £18.90

Lemon Sole
Fillet of lemon sole gently cooked on bed of lemon crushed
potatoes, and creamed spinach £16.90

Filetto salmone
With Parma ham , green beans and cream sauce served
with seasonal vegetables £12.60

Fish of the day and chef's specials
Please see black board inside

Pollo alla Cacciatora
Tender chicken breast with onion, pepper and garlic in tomato sauce. £11.90

Pollo Romana
Chicken breast cooked with Parma ham, mozzarella cheese and served
with broccoli, garlic and cream souse £12.80

Roast rack of lamb with crushed potatoes
Roast rack of lamb on bed of crushed potatoes and sun dried tomato. £14.90


Bistecca Alla Griglia
9 OZ Prime Scottish Sirloin steak. £14.80
with choice of Green peppercorn Sauce, or melted blue cheese and chives £2.00

Filetto Alla Griglia
Char Grilled fillet steak. £18.30




A La Carte